One Pot Chili Mac and Cheese | Just A Pinch Recipes
Heat olive oil in a large skillet or Dutch oven over medium high heat. Add garlic, onion and ground beef and cook until browned, about 3-5 minutes, making sure to crumble the...
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Ingredients
- 1 tablespoon(s) olive oil
- 2 clove(s) garlic, minced
- 1 onion, diced
- 8 ounce(s) ground beef
- 4 cup(s) chicken broth
- 1 can(s) (14.5 oz) tomatoes, diced
- 3/4 cup(s) canned chili beans
- 3/4 cup(s) canned pinto beans
- 2 teaspoon(s) chili powder
- 1 1/2 teaspoon(s) cumin
- - kosher salt and freshly ground pepper, to tast
- 10 ounce(s) uncooked elbow macaroni or pasta
- 3/4 cup(s) cheddar cheese, shredded
- 2 tablespoon(s) fresh parsley leaves, chopped
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