MACARONI CHILI BY EDDIE | Just A Pinch Recipes
Brown beef in oil in dutch oven, stirring frequently. Add tomatoes, tomato juice, onions, garlic, 4 teaspoons salt and remaining seasonings. Simmer, covered for 1 hour stir...
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Ingredients
- 2 pound(s) ground beef
- 3 tablespoon(s) olive or salad oil
- 1 -28 ounce(s) can tomatoes
- 1 quart(s) tomato juice or v-8 juice
- 2 cup(s) chopped onions
- 3 clove(s) garlic minced
- - salt
- 2 tablespoon(s) chili powder
- 1/2 teaspoon(s) ground cumin seed
- 1/2 teaspoon(s) oregano leaves
- 1/2 teaspoon(s) pepper
- 1 bay leaf
- 1- 15 ounce(s) can red kidney beans drained
- 1 cup(s) sweet & sour pickles mixed
- 2 cup(s) elbow macaroni
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