Chili Mac for a Crowd | Just A Pinch Recipes
Cook pasta for one minute less than it says on the box, drain, and set aside. Brown the ground beef, drain, rinse, and set aside. In a large dutch oven type pan, melt the...
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Ingredients
- 1 box(es) macaroni, elbow (14.5 oz)
- 1 large green bell pepper, diced
- 1 large red bell pepper, diced
- 1 large yellow onion, diced
- 1 tablespoon(s) butter
- 1 tablespoon(s) olive oil
- 2 clove(s) minced garlic
- 1 package(s) frozen corn
- 2 pound(s) ground beef
- 2 can(s) diced tomatoes (no salt added) with juice
- 2 can(s) chili (with beans)
- 1 can(s) black beans, rinsed & drained
- 3 tablespoon(s) chili powder
- 1 teaspoon(s) black pepper
- 1 package(s) cheddar cheese, shredded
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