Recipe Tagliatelle with Orange and Parsley - Basilberry.com
Tagliatelle with Orange and Parsley recipe
Ingredients
- Butter 20 gr
- Cream 200 ml
- Eggs 3 fresh yolks
- Parmigiano Reggiano cheese grated, 50 gr
- Oranges 1 large
- Parsley chopped, 2 tablespoons
- Pepper white, ground to season
- Salt to season
- Tagliatelle 300 gr
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