Halls Chophouse Creamed Corn Recipe

Name: Halls Chophouse Creamed Corn Recipe
Ingredients: 4 cups of fresh corn kernels (about 6 ears of corn), carefully shaved off the cob; 1 cup heavy cream; 3 tablespoons unsalted butter, cut into pieces; 1 to 2 tablespoons granulated sugar (adjust to taste); 1 teaspoon salt; ¼ teaspoon black pepper

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Halls Chophouse Creamed Corn is a standout side dish that brings rich Southern comfort right to our table. Known for its velvety texture and sweet, buttery flavor this recipe captures the essence of...

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Ingredients

4 cups of fresh corn kernels (about 6 ears of corn), carefully shaved off the cob
1 cup heavy cream
3 tablespoons unsalted butter, cut into pieces
1 to 2 tablespoons granulated sugar (adjust to taste)
1 teaspoon salt
¼ teaspoon black pepper