Creamy Lemon Goats Cheeses In Dukkah
Keywords
- creamy
- lemon
- goat's cheese
- cheese
- dukkah
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Ingredients
- 240g soft goat’s cheese
- 250g cream cheese, chopped
- 1 teaspoon finely grated lemon rind
- 1 teaspoon sea salt flakes
- ¾ cup (105g) store-bought dukkah
- extra virgin olive oil, for greasing and drizzling
- crisp flatbreads, to serve
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