Dukkah Crumbed Creamy Lemon Goats Cheese
Creamy lemon goats cheese coated in Dukkah for a flavorful appetizer. Perfect for sharing!
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Cooking tools:
- Food processor
- Grater
- Tray
- Measuring spoon
- Measuring cup
- Refrigerator
- Serving platter
Ingredients
- 240g soft goat's cheese
- 250g cream cheese
- 1 tsp finely grated lemon rind
- 1 tsp sea salt flakes
- 3/4 cup (105g) Alexandra's Dukkah (any flavour)
- Olive oil, for greasing and drizzling
- Flatbreads or ciabatta to serve
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