Sweet lemon & goat's cheese tart - Good Food Middle East
A richly flavoured creamy, lemony pudding with goat’s cheese – yes, goat’s cheese!
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Cooking tools:
- Tart pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Rolling pin
- Baking sheet
- Cooling rack
- Serving platter
Ingredients
- 500g pack ready-made sweet shortcrust pastry
- 4 eggs, beaten
- zest and juice 2 lemons
- 140g caster sugar
- 200ml tub crème fraîche
- 100g pack rindless fresh goat's cheese, roughly crumbled
- blackberries or other fruit, to serve (optional)
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