Jalapeño Popper Roasted Potato Salad (Creamy and Crispy)
Make Jalapeño Popper Roasted Potato Salad with crispy roasted potatoes, bacon, cheddar, jalapeños, and a creamy tangy dressing. A bold cookout side that…
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Ingredients
- 2 lb (900 g) baby gold or red potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 4 oz (115 g) cream cheese, softened
- 1/2 cup (120 g) sour cream
- 1/3 cup (75 g) mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon pickled jalapeño brine, optional
- 6 slices bacon, cooked crisp and crumbled
- 1 cup (115 g) shredded sharp cheddar cheese
- 2-3 fresh jalapeños, seeded and finely chopped
- 2 tablespoons chopped pickled jalapeños, optional
- 3 green onions, thinly sliced
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