Apple, Fig and Pear Chutney with Cardamom
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Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Citrus press
- Grater
- Pot
- Stove
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 750g apples (peeled, cored and very finely chopped into small cubes)
- 1 kg pears (peeled, cored and very finely chopped into small cubes)
- 500g fresh figs (trimmed with stem cut off and chopped into quarters)
- 375g onions (peeled and diced)
- 1 tablespoon ground cinnamon
- 1 tablespoon cardamom seeds (from freshly crushed pods)
- 1 teaspoon mace
- zest and juice of 2 oranges
- 500g soft brown sugar
- 450ml cider vinegar
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