Pear, Fig & Walnut Chutney Recipe
Recipe for Pear, Fig & Walnut Chutney. If you prefer a less chunky texture, chop everything (including the walnuts) into smaller pieces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allotment-garden.org.
Ingredients
- 1.5kg pears
- 400g dried/ready to eat figs
- 375g Bramley apples
- 375g onions
- 1 level tbspn ground cinnamon
- 1 level tbspn toasted cardamom seeds, crushed
- 5 mace blades
- Zest & juice of two oranges and one lemon
- 450g soft brown sugar
- 425ml cider vinegar
- 125g walnuts roughly chopped
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