Cranberry-Fig Chutney
Spoon this over warm sweet potato pancakes; it’s also a wonderful accompaniment to ham, white fish, or turkey. Or layer it over a cube of low-fat cream cheese and serve with crackers for an easy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spoon
- Mason jar
Ingredients
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/2 cup chopped dried figs
- 1 cup chopped red onion
- 1 large Granny Smith apple, chopped
- 1/2 teaspoon minced fresh ginger
- 1 large clove garlic, minced
- 1/4 cup apple juice
- 1/8 teaspoon white pepper
- 1 cup cranberry sauce (preferably whole berry)
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