Blueberry, Fig Chutney Recipe
A chunky sweet and tart condiment/spread made with blueberries, figs, and cranberries. Spiced with onions, ginger, cinnamon, cardamom, and rosemary. C
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Canning pot
- Mason jar
- Canning lid
- Canning ring
- Non-reactive pot
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Microplane
- Ladle
- Wooden spoon
- Stove
- Kitchen towel
- Cooling rack
- Kitchen timer
- Oven mitt
Ingredients
- 1 cup sugar
- 1 cup red raspberry vinegar (6 percent acid)
- 1 red onion (1 cup finely diced)
- 1 orange, zest of
- 1/2 teaspoon grated ginger
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cardamom
- 1/8 teaspoon salt
- 1/8 teaspoon ground pepper
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon finely minced fresh rosemary
- 4 cups diced fresh figs
- 3 cups blueberries, frozen or 3 cups fresh blueberries
- 1 cup frozen cranberries
More Like This
Cranberry Chutney
almanac.com
Blueberry–Fig Chutney | RICARDO
ricardocuisine.com
Cranberry-Fig Chutney
deliciousliving.com
Cranberry-Fig Chutney with Cinnamon And Pistachios
bigoven.com
Berry Chutney Recipe
gluttonlv.com
Blueberry Sage Chutney | Blueberries
blueberry.org
Fig, Walnut, Cranberry & Port Chutney
loveandcook.co.uk
Wild Blueberry Chutney Recipe with Cranberries and Ginger
excitedfood.com