Wagharelli Rotli | Gujarati Breakfast | Rotli Nu Shak
Wagharelli Rotli | Gujarati Breakfast | Rotli Nu Shak is a perfect healthy breakfast. This is very simple, quick and easy to make. This one pot meal is made from leftover rotis, spices and yogurt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Cutting board
- Chef's knife
- Skillet
- Stove
- Wooden spoon
- Mixing bowl
- Whisk
Ingredients
- Leftover roti/ chapati - 2
- Onion - 1 small chopped optional
- Dahi/Curd/Thick butter milk - 1 cup
- Oil - 1 teaspoon
- Rai/Mustard seeds - 1/4 teaspoon
- Jeera/Cumin seeds - 1/4 teaspoon
- Hing Powder/Aasafoetida - a pinch
- Coriander leaves - as required
- Haldi powder/Turmeric powder - 1/4 teaspoon
- Garlic - 2 cloves chopped
- Jaggery/Jaggery powder - 1 teaspoon optional
- Lal mirch powder/Red chili powder - 1 to 2 teaspoons
- Jeera powder/Cumin seeds powder - 1/4 teaspoon
- Dhaniya powder/Coriander seeds powder - 1/4 teaspoon
- Salt - as per taste
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