Cauliflower Salad with Pumpkin Vinaigrette

Ingredients

• 1 head cauliflower, large stem and leaves removed, coarsely chopped
• 2 large carrots, grated
• ½ cup dried cranberries
• ¼ cup sunflower kernels
• Vinaigrette (recipe below)
• ½ cup extra virgin olive oil
• ¼ cup pureed pumpkin, canned or homemade
• 2 tbsp apple cider vinegar
• Juice of ½ lemon
• 1 tsp lemon zest
• 1 tsp garlic, minced
• ¼ tsp ground cumin
• ½ tsp sea salt
• ¼ tsp black pepper