Vazhaipoo Cutlet (Banana Flower Cutlet) Recipe - Awesome Cuisine
Learn to make crispy banana flower cutlets with Indian spices - a perfect tea-time snack that's both healthy and delicious. Ready in just 30 minutes.
Ingredients
- 200 gms Vazhaipoo (Banana Flower, chopped)
- 100 gms Potatoes (boiled, mashed)
- 1/4 cup Maida (Plain Flou, mixed with 1 cup of water) (optional)
- 100 gms Onions - 100 gms
- 3 to 5 Green Chillies (chopped)
- 1/2 inch Ginger (grated)
- 1 tbsp Bread Crumbs
- 2 tsp Garam Masala Powder
- 2 tsp Black Pepper Powder
- 3 tbsp Oil - 3 tblsp
- 1 tbsp Cumin Powder
- 1 tsp Turmeric Powder
- Curry Leaves (handful, chopped)
- Coriander Leaves (handful, chopped)
- Salt as per taste
More Like This
Vazhaipoo Vadai Recipe - Awesome Cuisine
awesomecuisine.com
Vazhaipoo Vadai | Banana Blossom Fritters | Recipe | Kitchen Stories
kitchenstories.com
Vazhaipoo Vadai | Recipes18
recipes18.com
Delicious and crispy vegetable cutlets recipe for a perfect snack or appetizer
michiganplum.org
Vazhaipoo Kola Urundai Recipe - Awesome Cuisine
awesomecuisine.com
How to Make Vegetable Cutlet: Crispy, Flavorful & Nutritious | Easy & Delicious Vegetable Cutlet: Cr
mykitchendiaries.com
Vegetable Cutlet Recipe, How to Make Vegetable Cutlets | FamilyNes
familynes.in
Vazhaipoo Vadai Recipe (Banana Flower Fried Savoury Snack) | Archana's Kitchen
archanaskitchen.com