Maravalli Kilangu Adai Recipe (Tapioca Pancakes) - Curry Loves
Learn how to make maravalli kilangu adai, a delicious and easy snack from South India that is both filling and gluten-free.
Ingredients
- 250 g tapioca
- 5 tbsp sugar
- 1/4 tsp salt
- 3 tbsp rice flour
- 4 tbsp grated coconut
- Ghee or oil
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