Herbalicious Open-Faced Egg Salad Toasts - Delicious Living

Ingredients

• 1/2 cup regular or vegan mayonnaise
• 2 tsp fresh lemon juice
• 1 tsp canned chipotle juice or harissa paste
• 6 organic eggs (hard-cooked)
• 1/8 tsp sea salt
• Freshly ground black pepper (optional)
• 6 slices thick sourdough rye (toasted)
• 2 green onions (thinly sliced)
• 1/4 cup chiffonade fresh basil leaves (see tip)
• 1/4 cup chiffonade fresh mint leaves (see tip)
• 2 Tbsp chopped fresh dill
• 1/2 tsp finely grated lemon zest
• 1 tsp capers (rinsed and drained)