Herbalicious Open-Faced Egg Salad Toasts
Herbalicious Open-Faced Egg Salad Toasts: Spicy mayo, fresh herbs, and tangy lemon on thick sourdough. Perfect for a flavorful midday snack! Gluten-free & vegetarian-friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Mixing bowl
- Fork
- Measuring spoon
- Spoon
- Toaster
- Plate
- Kitchen towel
Ingredients
- 1/2 cup regular or vegan mayonnaise
- 2 tsp fresh lemon juice
- 1 tsp canned chipotle juice or harissa paste
- 6 organic eggs (hard-cooked)
- 1/8 tsp sea salt
- Freshly ground black pepper (optional)
- 6 slices thick sourdough rye (toasted)
- 2 green onions (thinly sliced)
- 1/4 cup chiffonade fresh basil leaves (see tip)
- 1/4 cup chiffonade fresh mint leaves (see tip)
- 2 Tbsp chopped fresh dill
- 1/2 tsp finely grated lemon zest
- 1 tsp capers (rinsed and drained)
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