Roasted Sweet Potato and Quinoa Salad
Vibrant Sweet Potato and Black Bean Salad: A Perfect Balance of Flavor and Nutrition Looking for a colorful, nutritious salad that packs a punch of flavor? My Sweet Potato and Black Bean Salad checks...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiltedchef.ca.
Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 2 cups roasted sweet potatoes, cubed ( See notes for cooking instructions)
- 2 cups cooked quinoa( See notes for cooking instructions)
- 1 15 ounce can black beans, rinsed and drained
- 1 15 ounce can sweet corn kernels, drained
- 1/2 cup diced red onion
- 4 tbsp olive oil
- 3 tbsp lime juice
- 1 tsp minced garlic
- 1/2 tsp Tajin seasoning
- 1/4 tsp ground cumin
- 1/4 tsp ground coriander
- 1/4 tsp hot smoked paprika
- 1/4 tsp salt
- 1/4 tsp pepper
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