Roasted Sweet Potato and Black Bean Salad with Lime Vinaigrette
This roasted sweet potato and black bean salad is a colorful, crowd-pleasing dish that’s perfect
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Cooking tools:
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Paring knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Serving bowl
- Spoon
- Spatula
Ingredients
- 3 pounds sweet potatoes, cubed
- 2 tablespoons extra virgin olive oil
- ½ teaspoons sea salt
- 3 cups cooked black beans, rinsed and drained
- 1 large red bell peppers, seeded and chopped
- 4 green onions, thinly sliced
- 1 serrano chili peppers, finely chopped
- ½ cups cilantro, finely chopped
- 3 tablespoons lime juice
- 3 tablespoons extra virgin olive oil
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