Jamaican Fried Snapper - PantryLink Recipes

Ingredients

• 1 whole red snapper , 1 1/2 pound
• salt and freshly ground black pepper to taste
• 1 quart vegetable oil for frying
• 1 teaspoon vegetable oil
• 0.5 whites onion , sliced
• 0.5 large carrot , peeled and cut into thin strips
• 0.13 teaspoons minced garlic
• 0.25 cups white vinegar
• 1 tablespoon water
• 0.75 teaspoons salt
• 0.25 habaneros pepper , seeded and minced
• 1 sprig fresh thyme , leaves stripped
• 1 allspice berry , cracked
• 1 pinch brown sugar