The Hangover Soup - Kathryn Bruton Food & Drink

Ingredients

• 400g cherry tomatoes
• 1 tablespoon Tabasco sauce, plus extra to serve
• salt and pepper
• 1 small onion, halved and thinly sliced
• 1 garlic clove, finely chopped
• 3 tablespoons Worcestershire sauce
• 250g portobello mushrooms, roughly chopped
• 750ml beef stock (or use vegetable stock to make vegetarian)
• 400g canned haricot beans, drained and rinsed (240g drained weight)
• 1 teaspoon Marmite
• salt and pepper to taste
• small bunch of parsley, roughly chopped