Chicken & Winter Veg Traybake with Kale Pesto & Couscous - Ainsley Harriott

Ingredients

• For the Traybale
• 4-6 chicken thighs, boneless, skin on
• 2 medium carrots, peeled and cut chunks
• 200g squash, deseeded and cut into chunks
• 200g celeriac, cut into 2cm chunks
• 1 red onion, peeled and cut into 8 wedges
• 2 cloves of garlic, unpeeled
• 1 sprig of thyme or rosemary
• olive oil, for drizzling
• 1 x packet of Ainsley Harriott Roasted Vegetable Couscous
• For the Pesto
• 30g pine nuts or walnuts
• 60g Parmesan or vegetarian Italian hard cheese, grated
• 2 cloves of garlic
• 80g kale or cavolo nero, tough stems removed, roughly chopped
• 4-5 tbsp extra-virgin olive oil
• ½ lemon for squeezing