Balsamic Roasted Vegetable, Couscous & Pesto Traybake - Ainsley Harriott

Ingredients

• 1 pepper, cut into 2 cm pieces
• 200g squash, cut into 2cm pieces
• 1 large courgette, cut into 1 cm slices
• 1 red onion, cut into 8 wedges
• 3 garlic cloves, skin on and bruised
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• pinch of chilli flakes
• 8 baby plum tomatoes, whole
• 6 asparagus spears, woody ends removed
• 1 x packet of Ainsley Harriott Roasted Vegetable or Sun-dried Tomato & Garlic Couscous
• 2 tbsp pine nuts, toasted
• 25g goat’s cheese, crumbled (optional)
• 1 tbsp shop-bought pesto