Sticky Banoffee Self-Saucing Pudding Recipe | New Idea

Sticky Banoffee Self-Saucing Pudding Recipe | New Idea

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2 small bananas, peeled (about 170g each) 1 cup brown sugar, firmly packed Softly whipped cream, to serve PUDDING 1 ¾ cups self-raising flour ½ cup brown sugar, firmly packed ½ cup milk 2 eggs...

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Ingredients

  • 2 small bananas, peeled (about 170g each)
  • 1 cup brown sugar, firmly packed
  • Softly whipped cream, to serve
  • PUDDING
  • 1 ¾ cups self-raising flour
  • ½ cup brown sugar, firmly packed
  • ½ cup milk
  • 2 eggs
  • 100g unsalted butter, melted, cooled
  • 1 cup ripe mashed banana
  • ¾ cup coarsely chopped pecans

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