Mini banoffee puddings recipe | Sainsbury`s Magazine

Ingredients

• 50g butter, softened, plus extra to grease
• 1 ripe banana, mashed, plus 1 banana, sliced
• 85g light brown sugar
• 110g gluten-free self-raising flour
• 1 tsp ground cinnamon
• ½ tsp bicarbonate of soda
• ¼ tsp gluten-free baking powder
• 1½ tbsp black treacle
• 100ml milk
• vanilla ice cream, to serve
• 60g light brown sugar
• ½ tbsp black treacle
• 150ml double cream
• 45g salted butter