Chile Relleno Burgers with Merlot Onions and Roasted Corn and Avocado Salsa - Sutter Home Family Vin

Ingredients

• 2 medium sized yellow onions, halved and thinly sliced
• 2 tablespoons butter
• 1 tablespoon olive oil
• ½ cup Sutter Home Merlot
• ½ teaspoon salt
• ¼ teaspoon freshly ground pepper
• 2 ears of corn
• 2 California Haas avocados, cubed
• ½ cup chopped red onion
• 3 tablespoons cilantro, chopped
• Juice of one lime
• ¼ teaspoon Tabasco Pepper Sauce
• 3 pounds ground chuck, 80% fat
• 2 7-ounce cans whole, mild green chilies (May use 6 fresh roasted green chilies)
• 10 ounces Monterey Jack Cheese (block style), cut into ¼ inch thick slices
• 2 teaspoons salt
• 1 teaspoon freshly ground pepper
• 6 Bolillo rolls, split (a French roll shaped similar to a football)
• 2 tablespoons butter, softened
• 3 tablespoons mayonnaise