Caldo de pata recipe or cow feet soup recipe

Ingredients

• 3 lbs cow feet (washed well and cut in large pieces)
• 14 cups water
• 4 garlic cloves (lightly crushed but still whole)
• 1 tsp ground cumin
• ½ red onion (diced)
• 3-5 cilantro sprigs
• 3-5 parsley sprigs
• 20 oz yuca (frozen (or fresh and peeled))
• ½ white onion (diced)
• 2 garlic cloves (crushed)
• 1 tsp ground achiote
• 1 tsp dried oregano
• 4 tbs peanut butter
• 1 cup milk
• 4 cups cooked hominy or mote corn (you can used canned hominy)
• ½ bunch finely chopped cilantro
• 1 bunch finely chopped green onions
• Salt and pepper to taste
• Ecuadorian style white rice
• Aji criollo hot sauce