Salvadoran Sopa de Pata (Cow’s Feet Soup) | DelishGlobe

Ingredients

• 2 lbs cow’s feet (cleaned and chopped)
• 1 lb beef tripe (optional, cleaned thoroughly)
• 2 large yuca (cassava roots, peeled and cut into chunks)
• 2 medium green plantains (peeled and cut into rounds)
• 1 medium potato (peeled and cubed)
• 2 large ears of corn (cut into thirds)
• 1 medium onion (finely chopped)
• 3 garlic cloves (minced)
• 2 roma tomatoes (diced)
• 1 green bell pepper (diced)
• 1 small bunch of cilantro (finely chopped)
• 1 tsp ground cumin
• 1 tsp achiote (annatto powder (optional, for colour))
• 1 tbsp salt (adjust to taste)
• 1 tsp black pepper
• 8 cups water or beef broth
• Fresh lime wedges (for serving)
• Hot sauce (optional)