Brazilian Cow’s-Foot Soup (Mocotó) | Saveur

Ingredients

• 3 lb. calves’ feet, sliced crosswise 2 inches thick by your butcher
• 2 tsp. ground annatto seeds
• 2 tsp. ground cumin
• 2 tsp. ground coriander
• 1½ tsp. apple cider vinegar
• 1 medium white onion, coarsely chopped (2 cups)
• 6 oz. cassava root (yuca), peeled and coarsely chopped (1½ cups)
• 1 large Roma tomato (4½ oz.), coarsely chopped (1 cup)
• ¼ large green bell pepper, seeded and coarsely chopped (½ cup)
• 9 medium garlic cloves, finely chopped (3 Tbsp.)
• Kosher salt
• Freshly ground black pepper
• Finely chopped fresh cilantro, for topping