How to Make Authentic Caldo de Pata: Cow's Foot Soup

Ingredients

• Rumba Meats® Beef Feet (1 package, cooked)
• Rumba® Honeycomb Tripe (1 package, cooked and cut into bite-sized pieces)
• 1 onion, halved, divided
• 1 onion, chopped
• 4 cloves garlic, chopped
• 1 large green pepper
• 4 large Roma tomatoes, quartered
• 1½ tablespoons achiote
• 1 large green plantain, sliced
• 2 ounces (1/3 cup) relajo spices
• 1 celery stock, chopped
• 1 small bunch cilantro, chopped
• 1 small bunch mint, chopped
• ½ teaspoon black pepper
• 3 tablespoons salt, or to taste
• 1 lb. yuca, peeled and cut into chunks
• 4 large carrots, peeled and cut into chunks
• 1 chayote, cut into chunks
• ½ large green cabbage, cut into 4 pieces
• 2 ears corn, husked and cut into 3 pieces
• Garnishes: Minced cilantro, minced onion, limes and tortillas