Recipe: Red, white and blueberry torte

Ingredients

• 3/4 cup granulated sugar
• 6 tablespoons butter or margarine
• 1 tablespoon water
• 1 1/2 cups (9 ounces) Nestlé Toll House Semi-Sweet Chocolate Morsels, divided
• 1 teaspoon vanilla extract, divided
• 2 large eggs
• 2/3 cup all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 package (8 ounces) cream cheese, room temperature
• 2 tablespoons granulated sugar
• 1/2 of an 8-ounce container frozen light whipped topping, thawed
• 2 cups sliced strawberries
• 1/4 cup fresh blueberries