Roasted Rack of Pork and Fresh-Sage Walnut Pesto
Preparation: Preheat the oven to 475ºF (250ºC).
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Cooking tools:
- Roasting pan
- Food processor
- Blender
- Instant-read thermometer
- Saucepan
- Oven
- Stove
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
- Serving platter
- Paper towel
Ingredients
- 1 kg rack of pork with 4 ribs
- salt
- ground black pepper
- 1/4 cup (60 mL) extra-virgin oil
- 1 1/2 Tbsp. (23 mL) coarsely chopped fresh sage
- 1/4 cup (60 mL) coarsely chopped, walnut kernels or almonds
- 1 small garlic clove, finely chopped
- 1/4 cup (60 mL) grated fresh parmesan
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