Pork Rack Roast with Fennel and Brussel Sprouts – Australian Meat Emporium
Serves 4 Ingredients 1.4kg Pork rack 3 tablespoons salt flakes 1 tablespoon ground cumin 2 fennel, cut into quarters, fronds reserved 1 bunch sage, roughly chopped 2 tablespoons extra virgin olive...
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Ingredients
- 1.4kg Pork rack
- 3 tablespoons salt flakes
- 1 tablespoon ground cumin
- 2 fennel, cut into quarters, fronds reserved
- 1 bunch sage, roughly chopped
- 2 tablespoons extra virgin olive oil
- 100g unsalted butter, cut into cubes
- 2 cups (500ml) beef stock or vegetable stock
- 400g brussel sprouts, halved
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