Silky chicken liver parfait tart - Good Food Middle East

Ingredients

• 250g plain flour
• 2 tsp thyme leaves
• 140g cold butter, cut into cubes
• 1 egg yolk
• 1 tbsp milk
• 140g chicken livers
• 142ml pot double cream
• 1 tbsp brandy
• 2 tsp port
• 1 small garlic clove
• 1 shallot, roughly chopped
• couple of thyme branches
• pinch of grated nutmeg
• 6 tbsp caramelised onions from a jar
• 50g toasted hazelnuts, cracked
• 3 handfuls small salad leaves
• 6 tbsp walnut oil or olive oil
• 2 tsp balsamic vinegar
• 3 figs, quartered