Chicken liver parfait with toasted sourdough bread
Indulge in a homemade chicken liver parfait, rich in essential nutrients like iron, zinc, and vitamins. Pair it with toasted bread for a delightful treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.harrisoncatering.co.uk.
Cooking tools:
- Food processor
- Instant-read thermometer
- Mason jar
- Griddle
- Skillet
- Bread knife
- Cutting board
- Spoon
- Stove
- Refrigerator
Ingredients
- 400g chicken livers, trimmed
- 15ml olive oil
- 2 shallots, peeled and finely chopped
- 2 garlic cloves, peeled and finely chopped
- 1⁄2 tsp chopped thyme
- 1 small wine glass of brandy
- 150g butter, softened
- 2 tsp honey
- 150ml double cream
- 100g clarified butter
- 1 loaf sourdough bread
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