Sausage and Bean Soup Canning Recipe | The Canning Diva

Ingredients

• 1 ½ cups dried pinto beans (8 ounces)
• 1 ½ cups dried black beans (8 ounces)
• 2 tablespoons olive oil
• 1 large onion, finely diced (1 ½ cups)
• 2 celery stalks, chopped into ½” thick pieces (1 cup)
• 4 garlic cloves, minced
• 2 pounds bulk Italian sausage, spicy or sweet
• 8 cups Beef Bone Stock
• 4 cups water
• 4 medium carrots, peeled and cut into ½” thick rounds (2 cups)
• 2 bay leaves
• ½ teaspoon coarse sea salt
• ¼ teaspoon ground black pepper
• 1 bunch kale, stems removed, leaves coarsely chopped