Panna cotta with apricot compote recipe | Good Food
A dairy-free panna cotta using soya milk. Perfect texture and a blend of flavours make this dish hard to fault. From BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 3 level tsp gelatine (or veggie gelatine or agar agar)
- 500ml soya milk (we used So Good)
- zest 1 lemon
- 1 vanilla pod split
- splash of rum brandy
- 50g golden caster sugar
- 350g ripe apricot
- 50g caster sugar
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