Milk and honey panna cotta with apricots | Tesco Real Food
For a tasty treat, try this creamy pannacotta with tender, poached apricots. For this recipe and much more cooking inspiration, visit Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 6 fine gelatine leaves
- 200ml (1⁄3pt) double cream
- 600ml (1pt) whole milk
- 75g (3oz) runny honey
- 2 vanilla pods, seeds reserved
- 50g caster sugar
- 1 vanilla pod, seeds reserved
- 6 fresh apricots, halved
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