The Golden Door Moroccan Harari Arancini | Recipes | Heirloom Meals: Savoring Yesterday's Traditions
Heirloom Meals offers a multi-media culinary journey into the kitchens and gardens of anyone who has a treasured family recipe with the goal of exploring our diverse culinary history and preserving...
Keywords
- heirloom
- meals
- carole
- murko
- tradition
- history
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- recipes
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- tasty
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- shows
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- heirloommeals
Ingredients
- 2 cups Leftover Moroccan Harari "risotto"
- 1 eggs, beaten
- 1 cup red onion, chopped finely
- 1/2 tsp pepper
- 1/2 cup minced cilantro
- 3/4 cup gluten free breadcrumbs
- 2-3 oz. mozzarella diced into 1/4” cubes
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