Golden Breaded Mushroom Medley Risotto Balls Recipe | myfoodbook

Ingredients

• 1 large Italian style loaf of bread
• 50g butter
• 2 tablespoons olive oil
• 1 leek, finely sliced
• 1 clove garlic, finely chopped
• 1 stick celery, thinly sliced
• 3 sprigs marjoram, finely chopped
• 2 sprigs thyme, finely chopped
• 1 1/4 cups arborio rice
• 250g mushrooms, such as Shitake, Swiss Browns, thinly sliced
• 100mls white wine
• 600mls vegetable stock, boiling
• 50g softened butter, extra
• 150g freshly grated parmesan
• 2 buffalo mozzarella balls, roughly chopped into small pieces
• Freshly ground salt and black peppercorns, to taste
• 3 large eggs
• 125mls milk
• 1 cup plain flour
• 3 litres oil, for deep frying