Emmentaler Alpine macaroni - Emmentaler AOP Switzerland
Indulge in creamy Emmentaler AOP pasta with crispy onion rings - a hearty, vegetarian main course. Enjoy the melt-in-your-mouth cheese!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emmentaler.ch.
Ingredients
- 350 g potatoes
- 4-5 dl stock
- 5 dl milk
- Pepper, salt
- 300 g Traditional Swiss Alpine Macaroni (pasta)
- 2 large onions
- 2 tbsp flour
- 2-3 tbsp cooking butter
- 200 g strong Emmentaler AOP
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