Onions filled with potatoes and bacon - Emmentaler AOP Switzerland
Delightful onions filled with potatoes, bacon, and Emmentaler AOP cheese. Perfect for a main course!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emmentaler.ch.
Ingredients
- 500 g floury potatoes
- Salt
- 6 large mild onions, about 200g
- 120 g bacon cubes
- 2 sprigs thyme
- 1 sprig marjoram
- 1 dl full-fat or single cream
- 3-4 dl stock
- 200 g Emmentaler AOP
- Pepper, nutmeg
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