Warm Potato Salad - Pure Wesson Oil

Ingredients

• 1 lb Fingerling or Baby Potatoes
• 1 cup Corn Kernels, frozen
• 2 tbsp Wesson Canola Oil
• 1 lb Green Beans, blanched, frenched
• 3 tbsp Green Onions, sliced
• 3 tbsp Parmesan Cheese, grated
• 1/4 cup Sour Cream
• 1/4 cup Wesson Mayonnaise
• 1 1/2 tbsp Lemon Juice
• 1/2 tsp Salt
• 1/4 tsp Pepper