Recipes

Ingredients

• 2 tbsp, il Fustino EVOO
• 1, ground pork
• 1/2 white onion
• 2/3 cup, trumpet mushrooms - chopped
• 3, garlic cloves
• 2, spring onions
• 1 tbsp, Everiday House Red Chili Sauce
• 1/4 cup, il Fustino Olive Sandwich Spread
• 1/4 cup, peperoncini slices - We used Emirelli's Organic Golden Peperoncini slices
• 1/2 cup, il Fustino Tuscan Garlic & Herbs Olive Oil
• 2 1/4 pounds, tomatoes - we used plum tomatoes but San Marzano tomatoes will work also
• 4 to 6 cloves, garlic
• 1 bunch, fresh basil - about 12 leaves
• 1 tsp, kosher salt
• 1/3 tsp, black...
• 1 clove, garlic
• 2 cups, fresh chopped tomatoes
• 1/2 cup, il Fustino Italian Varietals EVOO
• 1/3 cup, il Fustino Tomato Balsamic
• 1 1/2 tsp, kosher salt
• dash of ground black pepper