Parmesan Crusted Tortellini – Fustini's Oils & Vinegars

Ingredients

• 1 cup flour
• 2 large eggs
• 1 cup Panko crumbs
• 1/3 cup parmesan cheese, freshly grated
• 1 tablespoon Fustini's Tuscan Spice blend
• 1 9-ounce package of fresh cheese tortellini
• Marinara Sauce
• 2 garlic bulbs
• 1 tablespoon Fustini's Robust SELET olive oil
• kosher salt and pepper
• 2 tablespoons butter
• 2 tablespoons Fustini's Sage and Wild Mushroom olive oil
• 12 ounces button mushrooms, quartered
• 1 small onion, minced
• 15-18 Roma tomatoes run through a food mill
• brown sugar