Sashimi and Nigiri with Norwegian salmon | Seafood from Norway
It is easy to make your own sashimi and nigiri sushi. Make a plate of Norwegian salmon sashimi and nigiri that will impress yourself as well as your guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 400 g Norwegian salmon fillet, skinned and deboned
- 3/4 tbsp sugar
- 1/2 tbsp salt
- 1/4 dl rice vinegar
- 1 tsp wasabi
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