Maki Sushi with Norwegian Salmon | Seafood from Norway
Sushi is Japan's national dish, and tastes delicious! You can eat this dish for hours, so simply set aside an afternoon with your family and friends, or time for a romantic dinner for two.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 300 g Norwegian salmon fillet, skinned and deboned
- 1 1/2 tbsp sugar
- 1/2 tsp salt
- 1/2 dl rice vinegar
- 8 dl sushi rice
- 1 pcs mango
- 1/2 pcs cucumber
- 6 pcs nori seaweed sheets
- bamboo rolling mat
- soy sauce
- wasabi
- ginger, pickled (gari)
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