Nigiri Sushi | Seafood from Norway
It is easy to make your own nigiri sushi. Nigiri made with salmon, halibut and scallops creates a colourful sushi meal that will impress yourself as well as your guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 250 g Norwegian salmon fillet, skinned and deboned
- 250 g halibut fillet, skinned and pinboned
- 8 pcs scallops
- 1 1/2 tbsp sugar
- 1 tsp salt
- 1/2 dl rice vinegar
- 8 dl sushi rice
- soy sauce, light
- wasabi
- ginger, fresh
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